Toast some wholegrain bread. With a fork, mash avocado, place on toast. Top with a poached or sunny side-up egg. Salt and pepper. I sprinkled a little sumac on it to give it some brightness.
If you don't know what sumac is, it's the berry of a bush that grows in the Mediterranean and Middle East. It has a tart, fruity flavour and is used in the same way as lemons. It comes in ground form.
Makes a nice breakfast or light lunch.
Enjoy!
m xo
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