Thursday, 20 November 2014

Gina's Pizzelle...via Mario Batali

I don't know who Gina is but damn, her recipe for Pizzelle are amazing! They're light and crispy and best of all, they have anise in them, which I love. I first came upon this recipe a couple of years ago on Mario Batali's website. Growing up, I wasn't really a fan of pizzelle but as an adult I LOVE these simple, homemade, classic cookies.


This does require a pizzelle maker, which are readily available and range between $40-$70. Not too bad of an investment. I've been using my moms, who's had hers for 30 years now. I love how seasoned it is. Although the ones they make today are non stick as opposed stainless steel. Just make sure it's really hot when you add the batter.



So last night after dinner when it started snowing, I thought let me make snow flakes to go with the snow flakes falling outside. Lol. They do look like snow flakes, right? Perfect for the holiday season.


Gina's Pizzelle

6 eggs
1 cup sugar
3/4 cup vegetable oil
3 cups flour
1 tablespoon baking powder
3 tablespoons anise seeds

In a large bowl, combine the eggs, sugar, and oil and mix until well combined. Add the flour, baking powder and anise seeds and mix together. Set aside at room temperature for 30 minutes.
Heat the pizzelle iron until very hot. Pour 1 1/2-2 tablespoons of batter onto the iron, close it and cook until golden brown. Repeat until all the batter is used.

m xo

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