Thursday, 20 March 2014

Shaved Brussels Sprout Salad

I didn't grow up with brussels sprouts but now I love them raw in salads and making different variations of them. I alter them a bit each time by adding a different vegetable and/or changing the cheese and oil. I like the vegetables sliced really thin and have tried to do this with a knife but I can never slice them thin enough. So I use a mandolin.  Just be really careful when using one and don't get distracted as I have been known to do and sliced my finger tips many times.

I find the longer this salad sits, the better it is.


Shaved Brussels Sprout Salad

1 lb. brussels sprouts
2-3 celery stalks
1/2 cup marcona almonds, chopped
Shaved parmesan cheese
Juice of 1 lemon
4 tablespoons walnut oil
Salt and pepper, to taste

Remove the outer leaves of the brussels sprouts and slice thinly along with the celery using a mandolin or a knife. Toss with the other ingredients and let sit for at least an hour before serving.


m xo

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