Thursday, 2 January 2014

Vitamin C with your salad?

I thought I'd share this salad with you because if you are anything like me, you over indulged this past holiday season and CRAVE fresh salads. My riff on it this time was to use Chinese napa cabbage instead of romaine to keep it interesting and delicious. And of course oranges because I could always use the extra vitamin C this time of year. I also used Trader Joe's Orange Muscat Champagne Vinegar, but you can easily substitute white balsamic vinegar and the juice of half an orange. 

Orange, Chinese Napa Cabbage, Fennel Salad

Chinese napa cabbage, shredded
Fennel, thinly sliced
Orange, peeled & sliced
Handful pomegranate seeds


3 tablespoons olive oil
2 1/2 tablespoons of orange muscat champagne vinegar
Salt & pepper to taste

Mix ingredients of dressing, pour over salad and sprinkle with pomegranate seeds.

m xo

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