Monday, 13 January 2014

Devils on Horseback

I always have Medjool dates on my kitchen counter. Here's why. I have a sweet tooth, especially after dinner. I figure I will eat the dates instead of a cookie or candy. Right? Umm, no. My intentions are good but that doesn't happen all the time (ok, most the time). So last night I decided to make Devils on Horseback with my dates. I love these little appetizers because they are sweet and salty, my favorite combination. I'm sure you've seen this recipe everywhere. It's all over Pinterest. I made them once before without the cheese, just dates wrapped in bacon. I found them a little too sweet. This time I added parmesan cheese and almonds. They were de-lish!



Devils on Horseback

Medjool dates, pitted
Parmesan cheese, pieces
Almonds, sliced
Bacon, cut lengthwise
Toothpicks


Preheat oven to 400F.
Place a little piece of cheese and a couple slices of almonds in the centre of each date. Carefully wrap each one with bacon and secure with a toothpick. Place on a baking sheet and bake for 20-25 minutes until crispy. Carefully remove toothpicks and serve.


Now I have to replace the dates that I used for these so that I have something sweet to eat after dinner. ;-)
m xo

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