Monday, 22 September 2014

Quintessential Pasta Dish...Spaghetti Aglio e Olio

This is one of those dishes that I think everyone should have in their repertoire. Spaghetti with garlic and oil. This is my comfort food. It's a popular late night snack after a night out. In the time that it takes the water to boil for the spaghetti, you sauté garlic and chili flakes in olive oil. Toss all together and top with chopped parsley. So easy. So good.


I have fond memories growing up, of my parents coming home with their friends after a night of dinner and dancing and my dad making this dish for everyone and the evening would start all over again. I mean, we always had pasta, garlic and olive oil in the pantry. We didn't have a lot of money growing, but we never lacked good family and friends!!

Spaghetti Aglio e Olio

250g spaghetti
1/4 cup olive oil
5-6 cloves of garlic, sliced
1 red, hot chili or chili flakes to taste
1/4 cup chopped parsley

Boil pasta in plenty of salted water until al dente. In the meantime, heat olive oil in a pan over medium heat and add garlic and chili pepper. Sauté until fragrant. When the pasta is ready, toss with the oil and sprinkle with parsley. Serve immediately.



m xo




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